That’s right. Paul Thomas’ delicious chocolates come from trees. People the world over have turned to chocolate’s great tasting delight for over 4,000 years. But nothing has ever tasted as good as the way Paul Thomas Chocolates are made.
It’s no wonder, Paul Thomas only selects its chocolate from the best tasting regions in the world like Africa’s Ivory Coast, Trinidad and Brazil. From beautiful, flowering trees, fruit sized pods are taken and Paul Thomas makes its great tasting chocolate from the coco beans inside these pods.
Once the coco beans are dried and prepared they are shipped to Paul Thomas Chocolates. These delicious offerings have made Paul Thomas Chocolates famous the world over. Visit www.paurlthomaschocolates.com and order the best tasting chocolate you’ve ever had. Imagine, Paul Thomas Chocolates, one of the world’s great tastes, grows on trees!